Beef and Eggplant Lasagna

In order to prepare the lasagna sauce, put the eggplants, minced beef, sliced onion, garlic, tomatoes and tomato paste into a food processor and mix them well. Then pour the mixture into a pan and add 1 cup of beef stock to it. Next, add the vinegar, sugar and chili powder. Cover the pan and leave the mixture to cook for 10 minutes. Add the prepacked spices( you can find it in the lasagna pack) to it.
Put the lasagna sheets into the water (room temperature) for 3 minutes. Then place them into the pan and add a layer of the sauce on it. Repeat this to make few layers. At the end add the pizza cheese on the lasagna. Cover the pan and let it cook for 10 minutes. your lasagna is ready. Bon appetite.