Cooked chicken 80 grams
Diced celery 3 branches
Onion 1 pcs
Red capsicum 2 pcs
Olive oil 1/2 cup
Lime 2 pcs
Parsley 1 batch
Garlic powder 1 tsp
Sugar 1 tsp
Vinegar 2 or 3 tbsp
Mustard 2 tbsp
Put some water to boil. Add 1 pack of Zar macaron nest pasta to the boiling water for 7 minutes (because of the high quality of pasta you don’t need to add any salt or oil to the water).
Now start to prepare the sauce. Pour olive oil and vinegar into a bowl and squeeze the lime on it. Then add mustard and mix it well. In order to make the sauce thicker and more delicious, add sugar and garlic powder to it.
Mix celery, sliced onion, and capsicum into a separate bowl and add some chopped parsley and shredded chicken to it.
Take out the pasta and let it cool down by rinsing it with warm water and then with cold water(because if we use high temperature pasta, it may cook the vegetables).
Add the pasta to a bowl of vegetables and chicken. At the end, add the sauce and mix them well with each other. Bon appetite.
fettuccini-salad