breaded lasagna

Preparation:

1. Sauté meat and garlic while adding garlic, tomato paste, salt and pepper.
2. When the tomato paste turns dark, add mushroom. When it gets dry, add dried basil powder and parmesan cheese.
3. Soak lasagna in boiled water.
4. Put the lasagna sheets on parchment paper, put the mix on it and roll the sheets.
5. Bake it for 30 minutes in the oven and grill or fry it in a pan. Don’t forget to use the lid.