- Chop up 100g of corn, 100g of peas and 100g of carrot and sauté them with a little oil.
- Next, add 2 cups of chicken stock.
- Then, add 2 durum wheat Semolina and give it some heat.
- After that, add the 100g mixed milk and clotted cream and salt and pepper.
- Put French bread or toast bread on the soup, add some cheese and grill it for 2 minutes. You can decorate the food with edible flowers.