Baked beans 1 can
Sliced red capsicum 1 pcs
Cherry tomato 300 grams
Lime 1 pcs
Béchamel Sauce 1 cup
Breakfast cheese 50 grams
Zucchini 2 small pcs
Coriander 15 branches
Fried onion 4 tbsp
Chilli powder 1 tsp
Pizza cheese 1 small pack
To make the Mexican lasagna, first, chop the zucchini and roast them with lime juice and oil in a pan. Put cherry tomatoes and red capsicum in a food processor and mix them well and add them to the pan with chili powder, fried onion, and baked beans. After a while add breakfast cheese, Béchamel Sauce, and chopped coriander to the pan with the prepacked spices( you can find it in the lasagna pack).
Put the lasagna sheets into the water (room temperature) for 3 minutes. Then place them into the pan and add a layer of the sauce to it. Repeat this to make few layers. At the end add the pizza cheese on the lasagna. Cover the pan and let it cook for 10 minutes. your lasagna is ready. Bon appetite.