Pasta with cream sauce and spinach

Preparation:

1. Boil a packet of shaped fusilli pasta in one liter of water for 8 minutes and then drain it.
2. Next, soak the chicken fillet in salt and pepper for 20 minutes and fry it.
3. sauté the fillets. then add peppers and after sautéing the cream, add spices.
4. At this level you should add spinach and basil. The vegetables shouldn’t get dry.
5. Finally, add pasta to the mix of cream, chicken and spinach.