- Boil a packet of shaped fusilli pasta in one liter of water for 8 minutes and then drain it.
- Next, soak the chicken fillet in salt and pepper for 20 minutes and fry it.
- sauté the fillets. then add peppers and after sautéing the cream, add spices.
- At this level you should add spinach and basil. The vegetables shouldn’t get dry.
- Finally, add pasta to the mix of cream, chicken and spinach.