• pea

    pea 1 cup

  • Chicken

    Chicken 1/2 breast

  • Parsley

    Parsley 1 batch

  • Cream

    Cream 100 grams

  • Garlic

    Garlic 3 cloves

  • Grated cheese

    Grated cheese 50 grams

Put some water to boil. Add half of the farfalle pasta pack into the boiling water (because of the high quality of pasta you don’t need to add any salt or oil to the water).
To make the sauce, chop the chicken breast and garlic. Put some oil in a pan and fry the garlic. Then add the chicken pieces with some salt and pepper. Roast it well. Now add a bit of the water from the pasta pot into the chicken. Add the cream and parmesan cheese and mix it well with chickens. At the end, add the peas and chopped parsley to the pan. After 10 minutes, take out the pasta and add it to the other ingredients. Mix it well with the sauce and your pasta salad is ready. Bon appetite.