French salad with durum wheat Semolina

Preparation:

1. Chop up 100g of corn, 100g of peas and 100g of carrot and sauté them with a little oil.
2. Next, add 2 cups of chicken stock.
3. Then, add 2 durum wheat Semolina and give it some heat.
4. After that, add the 100g mixed milk and clotted cream and salt and pepper.
5. Put French bread or toast bread on the soup, add some cheese and grill it for 2 minutes. You can decorate the food with edible flowers.