Grapefruit 3 pcs
Basil 1 batch
Mint 12 branches
Sweet corn 1 cup
Olive Oil 1/2 cup
Lime juice 4 tbsp
Vinegar 3 tbsp
Low-fat mayonnaise 1 tbsp
Garlic powder 1 tsp
Put some water to boil. Add half of the pasta pack into the boiling water (because of the high quality of pasta you don’t need to add any salt or oil to the water). Cut the grapefruits into pieces. Then add olive oil, lime juice, vinegar, sweetcorn, garlic powder, mint leaves, basil and mayonnaise to the grapefruits.After 10 minutes, take out the pasta and add it to the other ingredients. Mix it well with the sauce and your pasta salad is ready. Bon appetite.