Spinach and pomegranate salad with Geraminia pasta
-
olive oil
-
spinach
-
Breakfast cheese 50 grams
-
salt and paper
- Boil one packet of Zar Macaron Geraminia pasta in one liter of water for 10-12 minutes and then drain it.
- Then, mix baby spinaches with pomegranate, orange and olive oil and add the mix to the drained pasta.
- Decorate the dish with pomegranate and walnuts.
