Zar Macaron, a subsidiary of the Zar Industrial & Research Group, showcased a strong and remarkable presence at the 3rd Health‑Oriented Food Products Exhibition, which officially opened with the participation of numerous food industry brands at Goft‑o‑Goo Park. The company’s participation attracted significant attention from visitors and industry professionals.
According to the Public Relations Office of the Zar Industrial & Research Group, the exhibition, held in the main hall of Goft‑o‑Goo Park, aims to introduce and promote healthy and functional food products while supporting the development of nutrition‑focused innovations in the food industry.
Among the many participating brands, Zar Macaron’s booth stood out due to its distinctive design and its focus on health‑oriented and innovative products. During the exhibition, the company introduced three of its popular products: Profito Pasta, Vegano Pasta, and Seven‑Grain Pasta. Developed in line with international standards and with a strong emphasis on healthy nutrition, these products received considerable attention from visitors and food industry experts.
On the sidelines of the exhibition, managers of the Zar Industrial & Research Group stated that Zar Macaron is recognized as the first producer of functional pasta in Iran, playing a pioneering role in promoting healthier dietary habits through the development of value‑added products.
They also emphasized that Zar Macaron continues to promote the culture of healthy eating by offering products with high nutritional value, while maintaining the brand’s well‑known strengths in taste and quality and responding to the evolving needs of the domestic market.
The Health‑Oriented Food Products Exhibition, held from August 26 to August 29, hosts numerous reputable Iranian companies active in the field of healthy and innovative food products. Zar Macaron’s participation in this event once again highlighted its position as a leading brand in pasta production and health‑focused food innovation in Iran.
