Beef and Eggplant Lasagna

  • Minced beef

    Minced beef 200 grams

  • Onion

    Onion 1 pcs

  • Pizza cheese

    Pizza cheese 1 small pack

  • Garlic

    Garlic 3 cloves

  • Eggplant

    Eggplant 3 pcs

  • Beef stock

    Beef stock 1 cup

  • Tomato

    Tomato 5 pcs

  • Tomato paste

    Tomato paste 1 tbsp

  • Vinegar

    Vinegar 3 tbsp

  • Chilli powder

    Chilli powder 1 tsp

  • Sugar

    Sugar 1 tbsp

In order to prepare the lasagna sauce, put the eggplants, minced beef, sliced onion, garlic, tomatoes and tomato paste into a food processor and mix them well. Then pour the mixture into a pan and add 1 cup of beef stock to it. Next, add the vinegar, sugar and chili powder. Cover the pan and leave the mixture to cook for 10 minutes. Add the prepacked spices( you can find it in the lasagna pack) to it.
Put the lasagna sheets into the water (room temperature) for 3 minutes. Then place them into the pan and add a layer of the sauce on it. Repeat this to make few layers. At the end add the pizza cheese on the lasagna. Cover the pan and let it cook for 10 minutes. your lasagna is ready. Bon appetite.